Thursday, August 2, 2018

Kitchen Manager & Part Time Line Cooks

* Knows how to hire, train and lead their own kitchen
* Knowledge of food cost, inventories and menu planning
* Must have FOOD SAFE
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
2066 Kingsway
Vancouver, BC V5N 2T3
2066 Kingsway
Vancouver, BC V5N 2T3


Apply between 2-4pm Monday to Thursday or by email: feedback@thetipperrestaurant.com