Saturday, August 13, 2016

Chef / Kitchen Manager

The Tipper is Growing.

The Right Candidate is invited to see if we are a fit, and if so apply for the position s.



* Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example

Also considering the Position s of Host - Team Work, and Brunch Servers 

There is room to grow with our team and possibly invest in future locations.

Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Thursday

Monday, August 8, 2016



The Tipper

Agreed, It's a bummer when you have something in mind and don't get what you want. We consistently serve breakfast daily between 8 am -4 pm. Saturday and Sunday Bennys (although not on holidays ) which would be considered our brunch items. They start at 10am until 2pm to keep our real home made hollandaise within the time temperature limits, but usually sell out before then. We are a fresh food restaurant and will serve the best of what we have so there will be some variation of ingredients. Our commitment is quality over chain style ingredient cloning. We even cut our own free range chicken breasts into strips. They are not pre formed frozen strips they are real and may be different sizes, so cooking them needs extra care. Thanks for the heads up with over cooked strips. Our service style is also a non corporate cookie cutter approach. They get to be them selves and do their best with the fluctuating ever changing fresh ingredients. If you do have a food concern when you are in please do let us know and we will address it no fuss.

Monday, August 1, 2016

First Cook. Also considering the Position s of Chef / Kitchen Manager

The Tipper is Growing.

The Right Candidate is invited to see if we are a fit, and if so apply for the position s.

First Cook 

* Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example

Also considering the Position s of Chef / Kitchen Manager

There is room to grow with our team and possibly invest in future locations.

Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Thursday

Sunday, July 31, 2016

Hours for Monday August 1st 2016

Hours for August 1st

9am - 9pm

Please save your coupons for a non Holiday to enjoy.

Monday, July 18, 2016

Sorry No dogs allowed.

Even small cute ones that you think no will notice.


Friday, July 1, 2016

Friday, May 20, 2016

Hours for Monday May 24

9am - 4pm