Thursday, January 3, 2019

Job Openings - First Cook * Takes pride in own knife and has the Skills to apply during service

The Tipper is Growing.

The Right Candidate is invited to see if we are a fit, and if so apply for the position s.

First Cook 


* Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Takes pride in own knife and has the Skills to apply during service
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example

There is room to grow with our team and possibly invest in future locations.

Please send resumes to, or visit us between 2-4 Monday -Friday

Wednesday, January 2, 2019

Happy New Year!

Happy New Year!

Thank you for the visits in 2018, and the first day of 2019.

Sunday, December 23, 2018

Holiday Hours

December 23rd 8am -4pm
December 24th 9am -5pm
December 25th Closed
December 26th 10am -4pm
December 31st 9am - 8pm

Wednesday, November 28, 2018

Saturday, November 17, 2018

Most recent visit & Kind words!

Debby D.
  •  67 friends
  •  118 reviews
  •  157 photos
4.0 star rating
Loved it! Went with three friends and ordered the salmon burger on a gluten-free bun! Friends ordered a beef dip, steak sandwich and quesadilla. The food was high quality and fresh. My salmon was a good size, quite weighty for what you expect from a typical portion. Perfectly cooked fries and the gluten-free bun did not taste like styrofoam, tender and flavorful! No disappointments here!

Their chocolate torte is gluten free too!

Wednesday, November 14, 2018

Tuesday, November 13, 2018

5 Items I enjoyed preparing this last week - November 13, 2018

The Tipper Restaurant & Review Room.
2066 Kingsway, Vancouver BC V5N 2T3


Not Fancy, Just Fresh. 

In the years past working for chains... One smaller upscale chain was unique. I learned by Witnessing the approach of starting with premium quality ingredients and then focusing on what not to put on the plate vs making it fancy, in a fancy establishment. What made this approach unique was that it was a chain of Fancy establishments. This is, and was really inspiring. 

Our current location isn't fancy, being a 75 year old neighbourhood spot; truly this location has its own history before the Tipper and we recognize this gift. We also believe nothing is a given these days and need to earn the neighbourhoods visits while doing our best to contribute to the locations positive legacy.  

We wash and trim real veggies, potatoes and proteins and will fresh (run out) out of products from time to time to ensure a fresh start. 

These are 5 items that I have enjoyed preparing this last week. 

Naughty & Nice Vegetarian Poutine, with house salad 
Grilled Portobello Burger - extra napkins needed 
Garlic Sweet Potato Fries 
Grilled Sourdough BLT
Buffalo Burger & Tipper's Seafood Chowder

Colin S