Thanks Pals

Thanks to the loyal Neighbourhood pals who visit perhaps a little more than they used to, also to those who have popped in for single take out snack.

J & M - only person who reads this blog as far as I know & generous M who gifts me snacks

J & G - Very generous

S & R - Kind words, very kind words. Yes we saw your video

KW - Meal plan champ, queen of proper spacing

PC - "meals for collection please" His Irish way of saying pick up. We love it

WR - Always x2 orders and a unique new hat

YE - Always positive, likes our mashed potatoes

R, C & JS - VPD officers - With a few key Ladies and Gents who demonstrate a kindness for our
                                        neighbourhood

Scott - and his construction pals

Scott - very generous, look forward to hosting your Gatherings once we can

ND & wee Mika  - with gifts

DG - We are in business today with DG's generosity and support.

Roy - our tech friend who visits like clock work esp on Thursdays and Sundays

Terry - our first customer in 2008, fronted our first few flatware and glassware orders when we opened - trusting our longevity.

3 egg over medium guy who remembers the ford ranger, been pick up single orders since 2008

M & D

Max - very generous

GA - Also cheeky with the gifts


all who have sent e- transfers for future visits.

Job Openings - We are Growing, Growing, Growing... First Cook * Takes pride in own knife and has the Skills to apply during service

First Cook 

Servers 

Hosts

 

* Mad Brunch chops

* Must have FOOD SAFE & Serving it Right is a plus

* Takes pride in own knife and has the Skills to apply during service

* Works Clean & understands show kitchens and food safety

* Respect for everyone including yourself

* Is early for shifts as a rule

* Can work with a small team

* Dependable

* Smiles, is fun and Respectfully doesn't talk too much.

* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed

* Leads by example

There is room to grow with our team and possibly invest in future locations.

Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Friday

Still The Tipper..... Not Fancy! Special Hours: August 5th 2019

Special Hours:

 August 5th 2019

10:00 am to 9 pm

Hydrate and apply sunscreen friends. 

"New Wood, same ole Tip Tip" - SM

Not to worry it is still the same ole Tipper, Not Fancy, just Humbly Fresh Natural Eats.

Any comments be it positive or concerns can be communicated in person with Colin, or Phone or email:
604-873-1010
Feedback@Thetipperrestaurant.com 

A sales rep calls from Yelp every time I post a reply or after a review. Starting to think they are connected? anyone else?

Comment from Colin S. of The Tipper Restaurant & Review Room 
Business Owner

7/11/2019  Hello Chris T.

Thank you for posting the note.
I apologize, your visit sounds like it wasn't enjoyable and one we wouldn't be proud to provide. We are a little shop that cares. We fix things no fuss.  I don't see a record of us fixing any issues. By chance did you let the server know your burgers weren't what you were expecting, and that the wait time was uncomfortably long?

We have recently doubled up with all of our staff due the increase in recent regular visits, so them being not attentive or slow from the kitchen is unexpected and concerning.

Being a small restaurant we can address things quickly and continue to earn our neighbourhoods visits. Please help us, let us know what day and time when you were in, what kind of burger you had, Salmon, Chicken, Beef, Veggie.

We also love to hear from people directly at 604-873-1010 or feedback@thetipperrestau… if anyone  prefers not to interact with the staff on shift.

Looking forward to your call - Colin 

• Chris T.
• East York, ON

•  301 friends
•  221 reviews
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7/10/2019

My wife and I came here looking for a burger.  We waited 45mins to finally get our burgers and they were dry and over cooked.  Worst burger I've ever had.  0 apologies for the long wait for our food as our server was not attentive.

Won't come back here

Serving Position @TheTipper

The Tipper is Growing.

The Right Candidate is invited to see if we are a fit, and if so apply for the position s.



Server 

* Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example

There is room to grow with our team and possibly invest in future locations.

Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Thursday

Special Hours April 19th to April 22 2019

April 19th       9am - 9pm

April 20th       8am - 10pm

April 21st        8am - 7pm
April 22nd       9am - 7pm

Enjoy the week pals

Need a cheer boost?

Need a cheer boost? Scroll to the bottom if you need a full tank of cheer!

Check out our Instagram's:

#Thetipperrestaurant
#TheTipper
#DineinDiner

Job Openings - First Cook * Takes pride in own knife and has the Skills to apply during service

The Tipper is Growing.

The Right Candidate is invited to see if we are a fit, and if so apply for the position s.

First Cook 

 

* Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Takes pride in own knife and has the Skills to apply during service
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example

There is room to grow with our team and possibly invest in future locations.

Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Friday

Scroll down.... It's a Blog, also "the worst restaurant website Ever" :)

M W Bowen

More from Matt?? Right Index, Finger Press Down Once Until It Clicks



This is a cheeky re post

Job Openings - First Cook * Takes pride in own knife and has the Skills to apply during service

The Tipper is Growing.

The Right Candidate is invited to see if we are a fit, and if so apply for the position s.

First Cook 

 

* Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Takes pride in own knife and has the Skills to apply during service
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example

There is room to grow with our team and possibly invest in future locations.

Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Friday

Happy New Year!

Happy New Year!

Thank you for the visits in 2018, and the first day of 2019.

We Like You.

We also like our Bold Wild Salmon Burger. 6oz wild salmon, cajun, cheddar cheese

Thanks for the Visits.

We Like you.

We also like Vegetarian Poutine

5 Items I enjoyed preparing this last week - November 13, 2018

The Tipper Restaurant & Review Room.

2066 Kingsway, Vancouver BC V5N 2T3

604-873-1010

Not Fancy, Just Fresh. 

In the years past working for chains... One smaller upscale chain was unique. I learned by Witnessing the approach of starting with premium quality ingredients and then focusing on what not to put on the plate vs making it fancy, in a fancy establishment. What made this approach unique was that it was a chain of Fancy establishments. This is, and was really inspiring. 

Our current location isn't fancy, being a 75 year old neighbourhood spot; truly this location has its own history before the Tipper and we recognize this gift. We also believe nothing is a given these days and need to earn the neighbourhoods visits while doing our best to contribute to the locations positive legacy.  

We wash and trim real veggies, potatoes and proteins and will fresh (run out) out of products from time to time to ensure a fresh start. 

These are 5 items that I have enjoyed preparing this last week. 

Naughty & Nice Vegetarian Poutine, with house salad 

Grilled Portobello Burger - extra napkins needed 

Garlic Sweet Potato Fries 

Grilled Sourdough BLT

Buffalo Burger & Tipper's Seafood Chowder


Colin S

9am today, November 12th

Feature Artist: Michael Black

Michael Black:

E mail: MichaelBlackFineArt.com
Phone: 604-734-8696

Ha ha ha ha. Oh my!

Thank you!