Also known as "The Bottle Tipper".
News at the Tipper Restaurant & Review Room Vancouver, BC. ...2066 Kingsway ( Kingsway & Victoria )...
Daily Specials, Fresh Local Food.
phone: 604-873-1010
e-mail - feedback@thetipperrestaurant.com
Not to worry it is still the same ole Tipper, Not Fancy, just Humbly Fresh Natural Eats.
Any comments be it positive or concerns can be communicated in person with Colin, or Phone or email:
604-873-1010
Feedback@Thetipperrestaurant.com
Thursday, July 11, 2019
A sales rep calls from Yelp every time I post a reply or after a review. Starting to think they are connected? anyone else?
Comment from Colin S. of The Tipper Restaurant & Review Room Business Owner
7/11/2019 Hello Chris T.
Thank you for posting the note. I apologize, your visit sounds like it wasn't enjoyable and one we wouldn't be proud to provide. We are a little shop that cares. We fix things no fuss. I don't see a record of us fixing any issues. By chance did you let the server know your burgers weren't what you were expecting, and that the wait time was uncomfortably long?
We have recently doubled up with all of our staff due the increase in recent regular visits, so them being not attentive or slow from the kitchen is unexpected and concerning.
Being a small restaurant we can address things quickly and continue to earn our neighbourhoods visits. Please help us, let us know what day and time when you were in, what kind of burger you had, Salmon, Chicken, Beef, Veggie.
We also love to hear from people directly at 604-873-1010 or feedback@thetipperrestau… if anyone prefers not to interact with the staff on shift.
My wife and I came here looking for a burger. We waited 45mins to finally get our burgers and they were dry and over cooked. Worst burger I've ever had. 0 apologies for the long wait for our food as our server was not attentive.
The Right Candidate is invited to see if we are a fit, and if so apply for the position s.
First Cook * Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Takes pride in own knife and has the Skills to apply during service
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example
There is room to grow with our team and possibly invest in future locations.
Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Friday
The Right Candidate is invited to see if we are a fit, and if so apply for the position s.
First Cook * Mad Brunch chops
* Must have FOOD SAFE & Serving it Right
* Takes pride in own knife and has the Skills to apply during service
* Works Clean & understands show kitchens and food safety
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems (the dance) and then add to it as needed
* Leads by example
There is room to grow with our team and possibly invest in future locations.
Please send resumes to Colin@thetipperrestaurant.com, or visit us between 2-4 Monday -Friday
Friday March 30th until 10pm Saturday March 31st 8am -10 pm Sunday April 1st we will be re opening as 24 hours diner Monday April 2nd - yup still open
. . . . . . . . Just Kidding:
Sunday April 1st 8am -9pm Monday April 2nd 9am - 9pm
If the bar from your small town had an affair with that greasy spoon from your college years and that union spawned, spawn, and that spawn got a 'leg up' from a government assistance program you'd have "The Tipper": a speedy kitchen, absolutely zero pretentiousness, variable (and wonderful) real human staff, and sriracha on the tables! Quality breakfast at a decent price. Bennies on weekends: otherwise get the eggs with toast and bacon. Great place for low-key weekday breakfast.
One of my favourite spots in the city. Food is so good. They are eco friendly. Cool art on the walls. Staff are treated right. Event space in the back. This place is a rare jewel. Often not as crowded as other spots for brunch. I'm tempted to not even post this because I want to keep this place all to myself but they deserve the love.