Friday, April 12, 2019

Tipper Update

Hey Pals... Happy to share with those who care about The Tipper.

Here are a few updates.

  • The New Lease is in the works.
  • A few Steps closer to our own Orchard to Table produce & fruits
  • Minor equipment upgrades to compliment products
    • Coffee brewer
    • Soup kettle s
    • Ice machine tune up
    • Pans, baskets, flatware to name a few

  • NEW Kitchen personnel are dedicated culinary pros with their own knives and skills
  • Updated menu is almost ready to launch... actually it is a simple reduction to favorites.
  • Events will be hosted, although fewer of them. Hosted with a limited Enjoyable menu to ease the pressures on our regular non event diners, our servers and line cooks
  • Reduced our hours of service to the availability, knowledge and skills of my current group of people. 
  • Still not trying to please everyone. If you want to visit a restaurant / venue where you can trust in the food, where everyone works an honest day, for honest pay and isn't reduced to a number.
  • Feature Artist MWBowen has a all inclusive gift and we are lucky to display his art and help with the distribution
  • Also The Tipper isn't a "bar" even though it kinda looks like one. Just your local Diner that would like to serve a pint or two with meals, a family friendly spot. We are not the place to get your drink on or hang at the bar for hours.... not our intended vibe. We Id everyone over under 30. Plus,  host AA meetings on Thursday's at noon (mens) and Sunday at 9am (open) 
  • You can pre order "Oh Shit bags" soon.... a 72 hour earthquake or Natural event kit
    • email Colin@thetipperrestaurant,com for more info 

More to come....

Colin Shandler
The Tipper 

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